Ingredients
- 3 eggs
- 180 gr mozarella cheese
- 90 gr ricotta cheese
- 28 gr butter
- 10 gr parmesan (freshly grated)
- 1 gr salt
- 1 gr black pepper
Drain the ricotta cheese. Combine all of the ingredients and mix well. [ Leone's Italian Cookbook; Gene Leone; Harper & Row, 1987 ]
