Ingredients
- 3 eggs
- 3/4 lb mozarella cheese
- 3/4 c ricotta cheese
- 2 tb butter
- 2 tb parmesan (freshly grated)
- 1/2 ts salt
- 1 pn black pepper
Drain the ricotta cheese. Combine all of the ingredients and mix well. [ Leone's Italian Cookbook; Gene Leone; Harper & Row, 1987 ]
