Ingredients
- 4 ice (cubes)
- 425 ml yogurt (plain)
- 300 ml ice water (cold)
- 26 gr sugar
- 10 ml lemon juice
- 1 gr cumin seeds
Lemon slices Fresh mint sprig (opt) In a blender or food processor, blend yogurt, 4 ice cubes and ice cold water 30 seconds. Add lemon juice and sugar and blend mixture again until thoroughly combined. Pour mixture over ice cubes in glasses and sprinkle with crsuhed cumin seeds. Garnish with lemon slices and mint sprig, if desired.
