Ingredients
- 950 ml vinegar
- 475 gr sweet onions
- 270 gr sweet peppers (red)
- 270 gr sweet green peppers
- 200 gr sugar
- 140 gr cabbage (chopped)
- 12 gr salt
From Cathy Dorsey, New River, AZ Chop onions and peppers finely. Combine all ingredients and bring slowly to a boil. Cook until slightly thickened. Pour into hot sterile jars. Fill jars to within 1 cm of the top. Seal. Makes 3 to 4 pints.
