Unbaked pie crust Scald the milk and mix everything together. Pour into the unbaked ie shell and bake at 220ºC or 20 minutes, reduce to 350 degrees and continue another 20 or so minutes. Make sure the crust is good and brown. Cool before serving. It's best warm. Cookbook: Sinkin Spells, Hot Flashes, Fits and Cravins by Ernest Matthew Mickler.