Ingredients
- 2 eggs
- 1 bisquick baking mix
- 130 gr pkg brown
- 90 gr swiss cheese (shredded)
- 60 ml milk
- 60 ml water (cold)
- 1 gr salt
- 1 gr pepper
Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1- half inch. Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 3 cm up side of pan with fingers floured with baking mix. Arrange sausages in spoke fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes.
