Ingredients
- 2 eggs
- 1 bisquick baking mix
- 8 oz pkg brown
- 6 oz swiss cheese (shredded)
- 1/4 c milk
- 1/4 c water (cold)
- 1/4 ts salt
- 1/8 ts pepper
Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix. Arrange sausages in spoke fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes.