Ingredients
- 6 sprigs italian parsley
- 4 sprigs cilantro
- 3 tomatoes
- 1 spanish onion
- 525 gr chick peas
- 90 ml olive oil
- 1 gr pepper (hot red)
- 1 gr sweet pepper (red)
- 1 gr cinnamon
- 1 gr cumin
- 1 gr ginger
- 1 gr saffron
Drain chick peas & cook in boiling salted water until tender. Drain. Peel chick peas & combine with onion in a tagine (or shallow casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add olive oil & simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatoc flavours.
