Ingredients
- 48 hrs
- 24 pcs
- 6 drops color (yellow)
- 2 eggs
- 1 poppy seeds
- 1/2 maybe
- 750 gr flour
- 475 gr pat dough
- 475 ml lukewarm water
- 400 gr flour
- 325 gr flour
- 100 gr sugar
- 85 gr raisins (white)
- 60 ml oil
- 6 gr salt
- 1 gr saffron
- 2 packages yeast
long. Pinch 3 pcs. together at end and braid; pinch other end. Place fourth pc on top of braid and pinch ends. (For Yom-tov form a round braided loaf.) Let stand, covered with dry towel, at room temp. for 1 hr. Brush with slightly beaten egg and sprinkle with poppy seeds. Bake at 200ºC . for 20 to 25 min. Makes four loaves.
