Ingredients
- 48 hrs
- 24 pcs
- 6 drops color (yellow)
- 2 eggs
- 1 poppy seeds
- 1/2 maybe
- 6 c flour
- 2 1/4 c pat dough
- 2 c lukewarm water
- 2 cups flour
- 2 1/2 c flour
- 1/2 c sugar
- 1/2 c raisins (white)
- 1/4 c oil
- 2 ts salt
- 1 pn saffron
- 2 packages yeast
long. Pinch 3 pcs. together at end and braid; pinch other end. Place fourth pc on top of braid and pinch ends. (For Yom-tov form a round braided loaf.) Let stand, covered with dry towel, at room temp. for 1 hr. Brush with slightly beaten egg and sprinkle with poppy seeds. Bake at 400 F. for 20 to 25 min. Makes four loaves.
