Ingredients
- 2 carrots
- 1 birdseye chilli
- 1/2 chinese cabbage
- 180 gr chicken meat (cooked)
- 120 gr flaked almonds
- 95 gr ham
- 30 gr lime
- 30 ml dark soya sauce
- 1 slice capsicum pepper
- some garlic
[The chilli "flowers" can be easily made by slitting long, thin, hot chillies lengthwise from near where the stem attaches and then tossing the slit chillies into a bowl of ice water and ice cubes. The "petals" will curl back and make an attractive garnish. Make about eight slits. S.C.]
