Ingredients
- 10 tea bags
- 1,900 gr ginger ale
- 1,400 ml water
- 700 ml orange juice
- 700 ml pineapple juice
- 600 gr sugar
- 240 ml lemon juice
----------------------------------GARNISH---------------------------------Mint leaves This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves. SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt
