Ingredients
- 6 jonathan apples
- 1/4 unpeeled apples
- 1/4 headspace
- 9,500 gr dutch oven (heavy)
- 2,000 gr apple cider
- 950 ml water
- 600 gr sugar
Note: If you like, spoon the apple butter into freezer containers. Cover and freeze. You can also store it in the refrigerator.
