Using ingredient dutch oven
Chicken Soup With Potato Dumplings
- 18 balls
- 8 ingredients
- 1 1/2 in diameter (inches)
- 1 1/2 bisquick
- 1 garlic
- 1,600 gr dutch oven
- 1,400 ml chicken broth
- 280 gr chicken
- 150 gr mashed potatoes
- 130 gr carrots
Corned Beef With Onions And Greens
- 8 instead of cabbage
- 6 garlic (cloves)
- 5,200 gr dutch oven
- 1,400 gr corned beef
- 700 gr potatoes
- 400 ml beef broth
- 350 ml dark beer
- 30 ml olive oil
- 2 gr pepper
- 4 slices onions
Dutch Oven Morning Coffee Cake
- 4 bisquit mix
- 1 dutch oven (cleaned)
- 1 stick margarine (cut into)
- 1 spoon
- 350 ml water
- 120 ml dry milk mixed with
- 100 gr sugar mixed with the bisquit
- 100 gr sugar mixed with
- 1 gr cinnamon for topping
- 1 package fruit
Easy Spaghetti Casserole
- 1 onion
- 1 green pepper
- 1 bay leaf
- 2,000 gr dutch oven
- 1,000 gr italian tomatos (peeled)
- 350 gr chuck (ground)
- 350 ml tomato sauce
- 240 ml cheese to the sauce
- 230 gr cheddar cheese (shredded)
- 170 gr spaghetti
Gourmet Bean Soup
- 4 carrots
- 3 celery ribs
- 2 garlic
- 1 bay leaf
- 1 until beans are tender
- 1 with parsley
- 1 wash beans
- 8,400 gr dutch oven
- 1,400 gr chicken
- 220 gr ham
Mamamia's Lasagna
- 12 lasagna noodles
- 8 kettle
- 2 garlic (cloves)
- 1 egg
- 1/2 parsley
- 2,800 ml water
- 2,700 gr dutch oven
- 650 gr tomatoes
- 375 gr tomato paste
- 350 gr beef (ground)
Mexican Red Onion Soup
- 256 mg
- 7 stock
- 4,300 gr dutch oven
- 120 ml wine vinegar (red)
- 80 ml orange juice
- 45 ml olive oil
- 14 gr sugar
- 12 gr all purpose flour
- 2 gr oregano
- 2 gr cumin (ground)
Morgan Veal Stew
- 525 gr stewing veal
- 475 ml chicken stock (hot)
- 260 gr dutch oven
- 240 ml sour cream
- 120 ml wine (white)
- 85 gr mushrooms (sliced)
- 34 gr pork drippings
- 30 gr onion
- 8 gr flour
- 5 ml worcestershire sauce
Pickled Beet And Onions
- 8 note
- 7 cans
- 6 dutch oven
- 2 of the beet tops (inches)
- 1 vinegar
- 1 headspace
- 1,900 ml vinegar for of water used
- 850 ml vinegar (white)
- 500 gr sugar
- 350 ml water
Beef Ragout W/ Sun
- 10 sun tomatoes (dried)
- 4 sprigs parsley (fresh)
- 2 sprigs thyme (fresh)
- 2 batches
- 1 chunks
- 7,600 gr dutch oven
- 1,800 gr beef chuck
- 900 gr butternut squash
- 700 ml beef broth
- 240 ml wine (red)
Cheesy Chili For A Crowd
- 1 stir in process cheese sauce until melted
- 3,800 gr dutch oven
- 900 gr beef (ground)
- 475 gr kidney beans (rinsed drained)
- 450 gr cheez whiz pasteurized process cheese
- 425 gr pasta (hot cooked)
- 270 gr tomatoes undrained (diced)
- 190 gr tomato paste
- 120 gr onion (chopped)
- 120 ml water
Creamed Turkey With Pastry Pillows
- 10 skillet over heat
- 3 rectangles
- 3 bouillon (cubes)
- 2 onion
- 1 turkey
- 7,300 gr dutch oven
- 2,800 ml milk
- 475 gr puff pastry stand at room temperature (frozen)
- 260 gr italian sausage links
- 230 gr butter
Deep-dish Chicken Pie
- 11 rectangle
- 9 baking dish
- 2 carrots
- 1 egg yolk
- 1 celery stalk
- 1 water salt
- 1 overhang
- 2,800 ml saucepan over high heat
- 2,800 gr dutch oven
- 2,300 ml broiler-fryers
Gourmet Chili
- 6 garlic (cloves crushed)
- 2 powder
- 1 cooking liquid
- 1 sweet onion (finely chopped)
- 1 sour cream
- 1/4 cube
- 3,800 ml water
- 1,900 ml water
- 1,400 gr dutch oven
- 900 gr beef (lean)
Louisiana Chicken Stew
- 12 chicken thighs
- 2 chicken breasts (whole)
- 2 green bell peppers
- 2 bay leaves
- 2 garlic (cloves)
- 1/4 dutch oven
- 950 ml chicken broth
- 200 gr coarsely celery (chopped)
- 180 gr coarsely onion (chopped)
- 65 gr precooked
The Kaufmans' Apple Butter
- 6 jonathan apples
- 1/4 unpeeled apples
- 1/4 headspace
- 9,500 gr dutch oven (heavy)
- 2,000 gr apple cider
- 950 ml water
- 600 gr sugar
Walter Mcilhenney's Chili
- 3 garlic (minced cloves)
- 4,300 gr dutch oven
- 1,400 gr beef chuck (lean)
- 700 ml water
- 120 gr onions (chopped)
- 55 gr green chilies (chopped)
- 60 ml vegetable oil
- 26 gr chili powder
- 10 ml tabasco pepper sauce
- 6 gr salt