Ingredients
- 12 heinz homestyle brown gravy
- 475 gr spicy chili beans
- 475 gr garbanzo beans
- 475 gr pinto
- 300 gr tomatoes
- 65 gr green chilies (chopped)
- 8 gr chili powder
Yogurt or sour cream Sliced green onions Shredded cheese Combine gravy, tomatoes and chili powder in 3 litre saucepan. Bring to a boil, then stir in beans and chilies. Cover; simmer 15 minutes, stirring occasionally. Serve with desired toppings.
