Ingredients
- 10 skillet over hea
- 14 gr butter
- some pepper
under cooked portion. Season with salt and pepper. Shake pan to loosen omelet. Cook until set. Place desired fillings on half of omelet. Fold in half. Turn out onto plate.
under cooked portion. Season with salt and pepper. Shake pan to loosen omelet. Cook until set. Place desired fillings on half of omelet. Fold in half. Turn out onto plate.