Ingredients
- 3 tomatoes
- 1 egg
- 1 onion
- 350 ml milk
- 270 gr meat
- 120 gr cottage cheese
- 90 gr cornmeal (yellow)
- 30 ml oil
- 1 gr oregano
Mix cornmeal, milk and egg in large bowl; set aside. In skillet, brown meat in oil with onion, tomato and oregano. Pour off fat and add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.
