Ingredients
- 3 eggs
- 2 tblsp
- 1 margarine
- 1 walnut chips
- 250 gr flour
- 240 ml sour cream
- 220 gr brown sugar
- 160 gr chocolate chips
- 55 gr margarine
- 16 gr flour
- 5 ml soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
For the topping, mix margarine, flour, and brown sugar with fork until crumbly. Stir in the half cup of chocolate chips and nuts. Gradually add flour mixture alternately with sour cream to mixture. Fold in the other half cup chocolate chips. Spread into greased 33 cm x 23 cm pan.Sprinkle topping evenly and bake at 180ºC for 45-50 minutes. Source Given to my by Peggy Weseman 7-1-95 ----
