Ingredients
- 6 eggs
- 3 egg whites
- 350 ml milk
- 300 gr sugar
- 130 gr flour
- 110 gr melted butter
- 60 ml milk
- 2 gr nutmeg
- 1 package condensed milk
- 1 package evaporated milk
Beat eggs and sugar by hand for one minute. Place in a double boiler. Heat until hot (do not boil). Beat until double in size, approximately 10 minutes. Slowly adding flour and melted butter. Mix slowly. Bake at 180ºC or 20 minutes in a greased Pyrex dish. Place 3 cups milk and sugar in a 2 litre pan and bring to a boil. Beat well the egg whites and half cup milk. Add to the hot mixture, bring to a boil again. Remove from heat, add nutmeg. Pour over cake; cool. Frost with desired frosting (marshmallow, Cool Whip or real whipped cream). Sprinkle with chopped nuts. Refrigerate. Do not freeze. Serves 16 to 20.
