Ingredients
- 400 grams puff pastry dough
- 100 grams cheddar cheese (grated)
- 2 leben
- 2 eggs
- 1 packet mushroom sauce mix
- 65 gr flour
- 1 package tuna in water
Divide dough in half. Roll out half and line the bottom of a pie pan, Blend rest and pour into the dough. Roll out remaining dough, cover, and crimp edges. Bake 1 hour at 170C.
