Ingredients
- 10 pie to form crus sprinkle (pan)
- 8 triagnles
- 1 tomato
- 900 gr beef round (ground)
- 450 ml taco sauce
- 240 ml dairy sour cream
- 240 ml taco sauce
- 240 gr corn chips evenly over dough (crushed)
- 230 gr corn chips (crushed)
- 120 gr monterey jackcheese (shredded)
- 65 gr ripe olives (sliced)
- 55 gr cheddar cheese (shredded)
- 45 gr chips (crushed)
- 26 gr lettuce (shredded)
- 1 slice olives (sliced)
- 1 slice mushrooms (sliced)
lettuce, avocado, tomato and remaining taco sauce. NOTE: Pastry for single-crust pie may be substituted for crescent rolls.
