See Sowest -20ºC or recipe. * Turkey breasts should be boneless, skinless, (about 1 lb each) cut ~------------------------------------------------------------------------Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1 cm thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat margarine in 25 cm skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce.