Using ingredient turkey breasts
Turkey Curry
- 1 turkey breasts
- 1/2 tumeric
- 240 gr peppery rice
- 180 ml sour cream
- 60 ml chicken broth
- 30 ml vegetable oil
- 16 gr onion
- 14 gr curry powder
- 3 gr cayenne pepper
- 2 gr ginger
Turkey In Jalapeno Cream Sauce
- 2 turkey breasts
- 55 gr margarine
- 32 gr flour unbleached
- 1 gr black peppercorns
- 1 gr salt
Turkey With Fruit Stuffing
- 1 walnut (pieces)
- 1/2 turkey breasts
- 475 ml water
- 1 gr cinnamon (ground)
- 1 gr black pepper (ground)
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)