Ingredients
- 2 turkey breasts
- 1/4 c margarine
- 1/4 c flour unbleached
- 1/2 ts black peppercorns
- 1/4 ts salt
See Sowest 2 for recipe. * Turkey breasts should be boneless, skinless, (about 1 lb each) cut ~------------------------------------------------------------------------Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat margarine in 10-inch skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce.