Ingredients
- 8 sage leaves (fresh)
- 4 turkey cutlets
- 18 gr butter (unsalted)
- 4 slices prosciutto (sliced)
- 4 slices muenster cheese (sliced)
- 2 slices ham (thin boiled)
-julienned In large skillet, melt butter over medium-high heat. Sprinkle cutlets with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until cheese melts. Makes 4 servings. Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40 mg cholesterol, z95 mg sodium. From the files of Al Rice, North Pole Alaska. Feb 1994
