Using ingredient prosciutto

Artichoke Linguine

• 3 teas
• 1 linguine (freshly cooked)
• 1 garlic clove (crushed)
• 1/2 stick
• 400 ml artichoke hearts packed in water (drained)
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Asparagi Fritti Al Prosciutto

• 16 fat asparagus spears
• 2 eggs
• 85 gr butter
• 16 ml cooking oil
• 3 gr salt
• 16 slices prosciutto
• some flour

Baked Pasta And Zucchini

• 1 onion (sliced)
• 1 black pepper (freshly ground)
• 1/2 rotini colored
• 375 gr zucchini
• 300 gr tomatoes (peeled)
• 140 gr potatoes peel thinly
• 120 gr parmesan cheese (grated)
• 110 gr butter
• 110 gr prosciutto
• 9 gr parsley (fresh minced)

Basil Breakfast Strata

• 350 drizzle the top with the cream
• 8 prosciutto
• 6 portions
• 4 eggs (beaten)
• 4 size (cloves)
• 1 day old loaf swiss peasant
• 1 bunch
• 1/2 basic pesto
• 240 ml milk
• 240 ml olive oil

Borlenghe With Lardo And Prosciutto

• 2 garlic (cloves fresh)
• 1 egg
• 1/4 lardo (plus)
• 1/4 prosciutto
• 1,300 ml water
• 475 gr parmigiano-reggiano (freshly grated)
• 250 gr pasta flour
• 8 gr black pepper (freshly ground)
• 7 gr rosemary leaves (finely chopped)
• 3 gr salt

Calzone

• 375 gr sifted all-purpose flour
• 240 ml warm water
• 160 gr mozzarella cheese
• 90 gr goat cheese
• 80 gr prosciutto
• 30 ml oil
• 26 gr chives
• 10 gr parmesan cheese
• 8 gr sugar
• 8 gr garlic (fresh)

Calzone-Filled Turnovers

• 5 prosciutto
• 3 garlic (cloves)
• 1 flavourful ham
• 120 ml olive oil

Cannelloni

• 5 eggs
• 1 water
• 1 garlic clove
• 190 gr flour
• 190 gr ricotta cheese
• 120 ml milk
• 60 gr onion
• 55 gr prosciutto
• 40 gr parmesan cheese
• 34 gr salami (hard)

Champagne Chicken

• 3 chicken breast
• 3 shallots
• 1 dry
• 1 salt
• 120 ml cream (heavy)
• 55 gr champagne
• 14 gr butter
• 10 ml olive oil
• 5 gr tarragon
• 6 slices prosciutto

Cheese Pasta Roll With Tomato Sauce

• 4 scallions
• 2 eggs
• 2 pasta
• 1 ga stock
• 1/2 prosciutto
• 300 gr tomatoes
• 120 gr cheese
• 110 gr ham
• 80 gr cheese
• 55 gr butter

Cheese-stuffed Manicotti

• 15 containers
• 14 manicotti shells
• 2 eggs
• 3/4 dice
• 1/4 prosciutto
• 700 ml tomato sauce
• 475 gr ricotta cheese
• 110 gr mozzarella cheese (fresh)
• 65 gr graterd parmesan (freshly)
• 40 gr parmesan (freshly grated)

Chicken Bolognese

• 4 chicken breast (skinless boneless halves)
• 32 gr all purpose flour
• 14 gr butter
• 16 ml olive oil
• 16 ml chicken broth
• 5 gr parmesan cheese (grated)
• 4 slices prosciutto (thin)

Fettuccine With Prosciutto

• 2 prosciutto (cut into thin)
• 2 garlic (cloves)
• 1/2 scallions (sliced)
• 1/2 tomato
• 260 gr carrots (frozen)
• 100 gr peas (frozen)
• 120 ml low-sodium chicken broth
• 38 gr fettuccine (fresh)
• 20 gr calorie margarine (reduced)
• 3 gr parmesan cheese (grated)

Flavored Pizza Doughs

• 4 prosciutto
• 1 sweet onion
• 1/4 dice
• 65 gr sausage meat (fresh)
• 20 gr provolone (freshly grated)

Gina's Garden Kale Dinner

• 2 shallots
• 1 lemon zest (grated)
• 1 kale
• 1 bunch
• 600 ml water
• 425 ml chicken stock
• 120 gr long rice (grain)
• 32 gr prosciutto
• 30 ml olive oil
• 20 gr parmesan

Goat Cheese Calzone

• 2 garlic (cloves)
• 2 chives
• 2 prosciutto
• 1 black pepper
• 1 marjoram sprig
• 1 thyme sprig
• 1 nbsp
• 220 gr unbleached flour
• 95 gr mozzarella
• 55 gr french goat cheese

Herbed Chevre, Fontina And Prosciutto Pizza

• 3 equal (pieces)
• 1 wheat pizza dough (whole)
• 1 dice
• 1 tomato
• 1 prosciutto
• 110 ml chevre in herbed oil
• 60 gr fontina cheese
• 30 gr onion (red)
• 16 ml olive oil
• 1 gr marjoram