Ingredients
- 16 twinkies
- 1 strawberry jello
- 1 instant vanilla pudding
- 850 ml boiling water
- 475 ml milk (cold)
Sliced strawberries Cool whip Lay twinkies in a 9x13 inch pan; mix jello with boiling water. Pour over twinkies and refrigerate overnight. Mix instant pudding with cold milk; pour over twinkies and jello till set. Top with sliced strawberries; cover with cool whip and top with more strawberries. Refrigerate. From Melba Galyean <mgalyean@mail.win.org> ----
