Ingredients
- 4 eggs
- 1 box quick brown rice
- 325 ml milk
- 190 gr cheese (grated)
- 85 gr mushrooms (sliced fresh)
- 1/2 packages onion
ingredients. When the rice is done, add it to the egg mixture. Stir. Pour the entire mixture into an oiled quiche pan or 20 cm x 20 cm baking dish. Bake 45 minutes or until done. Serve immediately.
