Ingredients
- 4 potatoes (peeled)
- 2 bay leaves
- 1 venison cubed
- 1,700 ml water (cold)
- 260 gr green beans
- 200 gr peas
- 190 gr carrots (sliced)
- 150 gr corn
- 120 gr onions (chopped)
- 30 ml oil
- 24 gr cornstarch
- 3 gr salt
- 1 gr pepper
1) Brown the venison in the oil in a stock pot then drain... 2) Add the 6 cups of water, the veggies, salt and pepper, and bay leaves, cooking over med. heat for 45 min. to an hour or `til the meat and veggies are tender... 3) Combine the cornstarch and the remaining water in a small bowl, and stir into the stew `til thickened, stirring constantly... 4) Remove and discard the bay leaves... Serve...
