Ingredients
- 160 gr tomato puree
- 30 ml wine herb vinega (white)
- 16 ml virgin olive oil
- 3 gr parsley (chopped)
BLEND TOGETHER ALL THE INGREDIENTS,WARM AND SERVE. ON CHICKEN SALAD,SEAFOOD SALAD,SPINACH SALAD,PASTA SALAD,OR PLAIN GRILLED OR POACHED MEATS,CHICKEN OR FISH.MAKES ABOUT A 1.25 CUPS.
