Ingredients
- 8 endive
- 4 radishes
- 2 apples
- 1/2 iceberg lettuce
- 120 ml mayonnaise
- 100 gr celery (diced)
- 85 gr golden raisins
- 60 gr walnuts (chopped)
- 16 ml lemon juice
- 7 ml milk
- 4 gr sugar
- 4 slices carrots (peeled sliced lengthwise into)
Recipe by: Creepy Cuisine, Lucy Munroe Peel, core and dice the apples; toss in a large bowl with the lemon juice. Add the raisins, nuts and celery to the apples and toss together. In a small bowl, mix the mayonnaise, milk and sugar until well blended. Add the dressing to the other ingredients and toss. Place 2 or 3 letuce leaves on individual salad plates and spoon the salad over the lettuce in a "head" shape. To create the werewolf in your Waldorf, decorate each salad with pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and radish-half eyeballs. Penny Halsey (ATBN65B).