Ingredients
- 130 gr wheat flour (whole)
- 130 gr all purpose flour
- 120 ml water
- 55 gr butter
- 55 gr brown sugar
- 32 gr wheat germ
- 3 gr salt
- 2 gr baking soda
In a medium bowl, mix flours, wheat germ, sugar, salt and soda. Stir in water and butter until smooth dough forms. Divide in half; cover; let stand 10 minutes. Place half the dough on a lightly oiled 17 x 36 cm baking sheet; roll out to a 42 cm x 34 cm rectangle. Prick all over with a fork, cut in 4 cm squares, brush with water and sprinkle with additional salt (opt.). Bake at 200ºC or 8 minutes until crisp but not overbrowned. Remove to racks to cool. Repeat with second half.
