Ingredients
- 4 eggs
- 1 box cake mix (yellow)
- 1 box instant vanilla pudding
- 240 ml milk
- 120 gr walnuts
- 40 ml whiskey
----------------------------------TOPPING--------------------------------- half c Butter half c Whiskey 1 c Sugar Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at 180ÂșC or 50-60 minutes. While cake is baking make topping. Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of syrup texture. After removing cake from oven, poke holes (with a fork) in the top(leave cake in pan while doing this)/ Pour some of the syrup mixture over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and brush remaining syrup on sides and top of cake. ----