Ingredients
- 2 low-fat milk
- 2 egg whites
- 1/2 sorbitol
- 190 gr cake flour
- 50 gr shortening (solid)
- 9 gr clear vanilla flavoring
- 7 gr baking powder
- 5 ml water
- 1 gr salt
Combine cake flour, baking powder, and salt in a sifter, and then sift into a medium sized bowl. Set aside. Beat shortening, sorbital, vanilla, and water together until creamy. Add flour mixture and milk alternately, beating well after each addition. Fold in stiffly beaten egg whites. Grease an 20 cm cake pan. Line pan with waxed paper and grease it again; then flour pan lightly. Spread batter into greased, lined, and floured cake pan. Bake at 180ºC for 30-35 minutes or until toothpick inserted in center comes out clean. Allow to cool. Turn over onto board or plate, and remove waxed paper. serving= 105 Carbohydrates, 1 serving= dozen Origin: Diabetic Cakes, Pies and Other Scrumptious Desserts. Shared by: Sharon Stevens Submitted By SHARON STEVENS On 10-23-94
