Ingredients
- 2 egg
- 1 chocolate cookie crust
- 250 gr chocolate (white)
- 450 ml cream cheese
- 65 gr sugar
Melt chocolate in a double boiler. Cream together cream cheese and sugar. Beat in eggs one at a time. Mix in melted choclate. Place in cookie crust. Cook 30 minutes at 180ºC . Cool before cutting.
