Ingredients
- 2 pks
- 1,000 gr frying (pan)
- 650 ml water (hot)
- 75 gr margarine
- 5 gr slivered almonds
- 5 ml instant beef bouillon
- 4 gr green pepper (chopped)
- 3 gr chives (chopped)
- 2 gr onion (chopped)
Add hot water and instant bouillon, stirring to combine. Add rice, bring to a boil and cook slowly, uncovered 10 minutes. Cover and let stand 5 minutes. Drain any excess liquid from rice.
