Ingredients
- 170 gr seedless raisins
- 140 gr coarsely apple (chopped)
- 120 ml water (hot)
- 100 gr sugar
- 95 gr carrot (finely ground)
- 8 gr cornstarch
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Combine all dry ingredients, and add to the raisins and carrot. Add water, bring to a boil and simmer about 5 minutes. Then add apple. Bake this mixture between two crusts for 25 minutes at 190ºC .
