Ingredients
- 2 pkg dry yeast (active)
- 1/2 chives (dried)
- 700 gr all purpose flour
- 240 ml yogurt (plain)
- 240 ml water
- 45 ml vegetable oil
- 26 gr sugar
- 6 gr salt
- 2 gr dill weed
- 1 gr oregano (dried)
In a large mixing bowl, combine 2.5 cups flour, yeast, sugar and salt. In a small saucepan, heat water and yogurt to 120-130�. add to flour mixture; mix well. Add oil, herbs and enough of the remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into two loaves. Place in two greased 8x4x2 inch loaf pans. Cover and let rise until doubled, about 1hour. Bake at 375� for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
