Ingredients
- 290 gr shortening
- 250 gr flour
- 240 ml milk
- 220 gr brown sugar
- 170 gr raisins
- 65 gr nut meats
- 5 gr baking soda
- 3 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Blend shortening and sugar. Add sour milk. Stir in dry ingredients, add raisins and nuts. Pour into greased cup cake tins and bake in moderate oven 180ºC . from 15 to 20 minutes or until done. You can use any kind of icing.
