Smoked Acorn Squash& Wild Rice Bisque

• 1 stalk celery (chopped)
• 1 chile flakes (crushed red)
• 950 ml chicken stock
• 300 gr acorn squash amd seeded (halved)
• 120 gr wild rice (cooked)
• 110 gr onion coarsely (chopped)
• 60 ml cream (heavy)
• 16 ml canola oil
• 5 gr thyme (dried)
• 1 gr sage (fresh chopped)