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Using ingredient adapted from napa valley kitchens recipe bookle
Grilled Portabella Chevre And Arugula Sandwiches
2
garlic (cloves crushed)
2
portabella mushrooms
1
arugula leaves (fresh)
1
adapted from napa valley kitchens recipe bookle
60
gr
chevre
30
ml
olive oil
18
gr
garlic mayo (roasted)
4
slices
crusty rustic style bread (thick)
2
slices
onion (thick red)