Using ingredient arugula leaves

Arugula And Red Onion Salad

• 45 ml olive oil
• 24 gr arugula leaves
• 16 ml wine vinegar (red)
• 3 gr garlic (finely chopped)
• 1 slice size onion (red cut into)

Basil Breakfast Strata

• 350 drizzle the top with the cream
• 8 prosciutto
• 6 portions
• 4 eggs (beaten)
• 4 size (cloves)
• 1 day old loaf swiss peasant
• 1 bunch
• 1/2 basic pesto
• 240 ml milk
• 240 ml olive oil

Chicken With Arugula And Gorgonzola Cheese

• 16 arugula leaves
• 4 chicken breast without skin (halves)
• 2 garlic (cloves minced)
• 75 ml lemon juice
• 45 ml soy sauce (light)
• 30 ml balsamic vinegar
• 4 gr basil (dried)
• 1 gr black pepper

Grilled Portabella Chevre And Arugula Sandwiches

• 2 garlic (cloves crushed)
• 2 portabella mushrooms
• 1 arugula leaves (fresh)
• 1 adapted from napa valley kitchens recipe bookle
• 60 gr chevre
• 30 ml olive oil
• 18 gr garlic mayo (roasted)
• 4 slices crusty rustic style bread (thick)
• 2 slices onion (thick red)

Grilled Vegetable Sandwiches

• 8 arugula leaves
• 8 basil leaves
• 6 french rolls
• 3 italian seasoning
• 2 shallot (minced)
• 2 jalapeno
• 2 bell peppers (red roasted)
• 1 clove garlic
• 1 eggplant (sliced)
• 1 zucchini (sliced)

Lemon And Herb Crusted Swordfish

• 170 gr swordfish steaks
• 34 gr arugula leaves (cleaned)
• 30 ml olive oil
• 16 ml vegetable oil
• 6 gr lemon zest (chopped)
• 6 gr chervil (chopped fresh)
• 10 ml dijon mustard
• 3 gr dill (chopped fresh)
• 3 gr cracked black pepper
• 1 gr parsley (chopped fresh)