Luby's Spanish Slaw With Dressing

• 2 portions
• 1/8 against the vein
• 350 gr cabbage
• 120 ml water
• 80 ml dill pickle juice
• 75 gr dill pickles
• 65 gr green bell pepper
• 60 ml vinegar (white)
• 65 gr carrot (shredded)
• 30 gr green onions