Using ingredient dill pickles
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Baked Broccoli
- 7 mayonaise
- 2 dill pickles
- 1 eggs
- 1 butter
- 1 pepper (white)
- 1 pepper black
- 1 anchovy
- 190 gr broccoli
- 120 gr breadcrumbs
- 3 gr capers
Cajun Chicken Sandwiches
- 4 chicken breast without skin (halves boneless)
- 4 hamburger buns
- 30 ml canola oil see note
- some powdered chipotle peppers
- some chipotle pepper puree
- some tomatoes
- some dill pickles
- some onion
- some lettuce leaves
- some cheese
Country Potato Salad
- 3 eggs (hard cooked)
- 1 watercress (fresh garnish)
- 1 parsley sprigs (garnish)
- 575 gr finn potatoes (yellow)
- 575 gr potatoes (new)
- 240 ml mayonnaise
- 100 gr celery (diced)
- 60 gr onions (diced red)
- 55 gr dill pickles (diced)
- 60 ml extra-virgin olive oil
Crawfish And Egg Salad
- 3 eggs
- 250 gr crawfish (chopped)
- 30 ml mayonnaise
- 16 ml durkees famous sauce
- 9 gr dill pickles
- 5 ml poupon mustard
- 3 gr cayenne pepper (red)
Dill Pickle Soup
- 1 1/2 soup bones
- 240 ml dill pickle juice
- 240 ml sour cream
- 240 gr mixed vegetables
- 75 gr dill pickles
- 32 gr flour
Dill Pickle Soup
- 4 garlic (cloves)
- 2 bay leaves
- 1/2 onion
- 1,400 ml chicken broth
- 475 ml warm milk
- 230 gr butter
- 240 ml wine (white)
- 110 gr dill pickles
- 65 gr all purpose flour
- 38 gr sugar
Everything You Ever Wanted On A Bagel... But
- 4 radish roses
- 2 bagels
- 1 dill pickle
- 270 gr cabbage
- 120 ml mayonnaise
- 110 gr corned beef
- 7 gr onion
- 5 ml spicy brown mustard
- 1 gr celery seeds pepper
- 8 slices liverwurst
Everything You Ever Wanted On A Bagel... But Were Afraid To
- 4 radish roses
- 2 bagels
- 1 dill pickle
- 270 gr cabbage
- 120 ml mayonnaise
- 110 gr corned beef
- 7 gr onion
- 5 ml spicy brown mustard
- 1 gr celery seeds pepper
- 8 slices liverwurst
Fried Dill Pickles
- 1 egg (beaten)
- 1 salt
- 1 pepper
- 1 vegetable oil
- 450 gr flour
- 300 gr dill pickles (sliced)
- 240 ml milk
- 16 ml worcestershire sauce
- 3 gr salt
- 2 gr pepper
Grilled Dill Steak
- 1 clove garlic (minced)
- 1 salt and pepper
- 1,400 gr beef top round
- 180 ml olive oil
- 55 gr dill pickle liquid
- 26 gr dill pickles (sliced)
Haring Salade
- 8 lettuce leaves
- 3 eggs
- 2 apples
- 1 beets
- 300 gr herring (marinated)
- 240 ml cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
Herring Salad With Apples, Dill Pickles, And Horseradish
- 8 matjes herring fillets
- 2 tart apples
- 2 dill pickles
- 1 onion
- 240 ml sour cream
- 240 ml buttermilk
- 80 ml non-fat yogurt (plain)
- 16 gr prepared horseradish
- 16 ml lemon juice (fresh)
Maryann's Macaroni & Pea Salad
- 2 bell pepper
- 1 dill pickles
- 7 gr garlic powder
- 5 gr onion powder
- 1 package shell macaroni
- 1 package pimento
- 1 package petite peas
Mersey Point Marinated Herring Salad
- 2 apples
- 1 beets
- 325 gr herring (marinated)
- 240 ml whipping cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
- 1 gr dillweed
- 1 gr salt
Noodle Salad With Cheese
- 6 majonaise
- 5 dill pickles
- 4 coffe creme
- 2 chives
- 400 gr ham (cooked)
- 220 gr cheese
- 120 gr spiral noodles
- 75 ml catsup
- 30 ml lemonjuice
Portuguese Sauce
- 3 class
- 1 px
- 1/8 em (solid)
- 120 ml catsup
- 120 ml tomato juice
- 26 gr celery (chopped)
- 20 gr dill pickles (chopped)
- 6 gr capers
Sadie's Shrimp Salad
- 24 eggs
- 1,700 gr shrimp
- 400 gr macaroni
- 270 gr black olives
- 240 gr onion
- 150 gr dill pickles
- 100 gr celery
Golden Kringel Beet & Potato Salad
- 4 potatoes
- 2 beets
- 2 dill pickles
- 1 onion
- 240 ml sour cream
- 240 ml mayonnaise
- 150 gr herring fillets
- 30 ml vinegar
- 30 ml prepared mustard
- 26 gr sugar
Luby's Spanish Slaw With Dressing
- 2 portions
- 1/8 against the vein
- 350 gr cabbage
- 120 ml water
- 80 ml dill pickle juice
- 75 gr dill pickles
- 65 gr green bell pepper
- 60 ml vinegar (white)
- 65 gr carrot (shredded)
- 30 gr green onions
Madison Avenue Potato Salad
- 1/4 pimiento (diced)
- 100 gr thinly celery (sliced)
- 80 ml mayonnaise
- 65 gr quartered ripe olives
- 45 ml vegetable oil
- 38 gr dill pickles (diced)
- 16 ml wine vinegar
- 16 ml mustard
- 4 gr salt
- 2 gr onion (grated)
Pot Roast With Dill Pickles
- 6 peppercorns
- 4 mushrooms (dried)
- 3 bottom
- 3 dill pickles
- 1 onion (yellow)
- 1 bay leaf
- 240 ml sour cream
- 60 ml beef stock
- 30 ml peanut oil
Rouladen
- 3 dill pickles
- 3 sprigs parsley
- 800 gr top round steak
- 475 ml water
- 100 gr celery
- 45 ml vegetable oil
- 30 gr german style prepared
- 30 gr onion
- 22 gr leeks
- 16 gr flour
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