Punjabi-style Garam Masala

• 3 blades of mace
• 3 long
• 2 cinnamon sticks
• 1 bay leaf
• 1/4 ajowan seeds
• 30 gr coriander seeds
• 24 gr cumin seeds
• 18 gr black peppercorns
• 14 gr green cardamom pods
• 7 gr nutmeg (ground)