Using ingredient green cardamom pods
East: Calcutta Curried Fish With Crisp Vegetables
- 2 green cardamom pods
- 1 mint leaves for (fresh garnish)
- 1 bay leaf
- 1 two cinnamon stick
- 290 gr salmon (fresh)
- 65 gr carrots (sliced)
- 60 ml yogurt (unflavored)
- 60 gr onion (finely chopped)
- 50 gr petite peas
- 45 gr broccoli florets
Madras Meat Curry
- 4 green cardamom pods
- 3 green chiles
- 2 dry chiles (red)
- 2 garlic (cloves)
- 1 gingerroot (fresh grated)
- 700 gr beef round steak
- 65 gr tamarind nectar
- 60 ml water
- 30 ml vegetable oil
- 6 gr turmeric (ground)
North: Almond Pistachio Saffron Curry Sauce
- 2 green cardamom pods
- 1 onion
- 475 ml cream (heavy)
- 65 gr shelled
- 60 gr unblanched almonds (raw)
- 28 gr butter
- 1 gr coriander (ground)
- 1 gr pepper (freshly ground white)
- 1 gr cayenne pepper
- 1 gr mace
North: Moghul Beef Kheema Curry With Corn
- 8 almonds
- 3 green cardamom pods
- 2 garlic (cloves)
- 1 cinnamon
- 450 gr beef (lean ground)
- 240 ml yogurt (unflavored)
- 240 ml water
- 120 gr onion (chopped)
- 75 gr corn kernels (fresh)
- 30 ml water
Punjabi-style Garam Masala
- 3 blades of mace
- 3 long
- 2 cinnamon sticks
- 1 bay leaf
- 1/4 ajowan seeds
- 30 gr coriander seeds
- 24 gr cumin seeds
- 18 gr black peppercorns
- 14 gr green cardamom pods
- 7 gr nutmeg (ground)
The North: Almond
- 2 green cardamom pods
- 1 onion
- 475 ml cream (heavy)
- 65 gr shelled
- 60 gr unblanched almonds (raw)
- 28 gr butter
- 1 gr coriander (ground)
- 1 gr pepper (freshly ground white)
- 1 gr cayenne pepper
- 1 gr mace