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Using ingredient blades of mace

Curry Powder #4

Curry Powder #4
  • 2 peppercorns
  • 1 tumeric (ground)
  • 130 gr coriander seeds
  • 95 gr cumin seeds
  • 55 gr root ginger (dried)
  • 38 gr chilis (dried red)
  • 30 ml mustard seeds
  • 24 gr fennel seeds
  • 22 gr blades of mace
  • 18 gr poppy seeds

Punjabi-style Garam Masala

  • 3 blades of mace
  • 3 long
  • 2 cinnamon sticks
  • 1 bay leaf
  • 1/4 ajowan seeds
  • 30 gr coriander seeds
  • 24 gr cumin seeds
  • 18 gr black peppercorns
  • 14 gr green cardamom pods
  • 7 gr nutmeg (ground)

Spicy Pickled Plums

Spicy Pickled Plums
  • 4 allspice berries
  • 4 chilies (dried red)
  • 4 cinnamon sticks
  • 4 blades of mace
  • 2 firm ripe plums
  • 700 ml distilled malt vinegar
  • 600 gr sugar
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