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Grilled Tenderloins Of Pork With Hoppin' Johns
8
tenderloins of pork
4
bell peppers (red roasted)
4
jerk rub
2
chipotle peppers
1
sage (fresh)
1
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1,700
ml
chicken stock
190
gr
black eye peas soaked
130
gr
chicken livers (minced)
120
gr
brown rice