Using ingredient chicken livers

Barley Broth With Chicken

• 2 pot barley
• 2 leeks
• 2 chicken livers
• 1 lemon
• 1 fat garlic clove
• 1 knob butter
• 1,200 ml good quality chicken stock
• 40 gr mushrooms
• 8 gr coarsley parsley (chopped)

Chicken Liver Mousse

• 1 sprig thyme (fresh)
• 1/2 thinly shallots (sliced)
• 1/4 bay leaf
• 1/4 melted chic fat
• 1/4 bu
• 200 gr chicken livers
• 40 gr mushrooms
• 16 ml cognac
• 1 gr cumin (ground)
• 1 gr allspice (ground)

Chopped Chicken Livers

• 3 eggs (hard boiled)
• 1 onion
• 1 pepper
• 270 gr chicken livers
• 36 gr schmaltz
• 1 gr salt

Classic Spinach Lasagna

• 1 ricotta
• 1 egg
• 1 nutmeg (whole)
• 1 parmigiano (freshly grated)
• 130 gr round of beef (ground)
• 110 gr made lasagna noodles (freshly)
• 90 gr spinach (fresh)
• 34 gr chicken livers
• 34 gr tomato paste
• 32 gr pancetta

Dirty Rice

• 1 1/2 celery stalks
• 1 bay leaves
• 1 onions (yellow)
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml pork stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork (ground)

Dirty Rice

• 1 1/2 celery
• 1 bay leaves
• 1 onions
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork

Grilled Tenderloins Of Pork With Hoppin' Johns

• 8 tenderloins of pork
• 4 bell peppers (red roasted)
• 4 jerk rub
• 2 chipotle peppers
• 1 sage (fresh)
• 1 all recipes
• 1,700 ml chicken stock
• 190 gr black eye peas soaked
• 130 gr chicken livers (minced)
• 120 gr brown rice

Herman's Corn Bread Stuffing

• 5 shallots
• 1 onion
• 1 herbed corn bread
• 120 ml dry wine combined with (white)
• 110 gr butter
• 70 gr pine nuts
• 65 gr chicken livers
• 65 gr apricots (chopped dried)
• 40 gr raisins
• 32 gr sliver almonds

Peanut Sauce

• 2 garlic (cloves)
• 2 chicken livers
• 1/4 chilli (red)
• 30 ml dark soy sauce
• 28 gr crunchy peanut butter
• 30 ml vegetable oil
• 26 gr sugar
• 12 gr sesame paste

Simple Pate

• 280 gr chicken livers
• 170 gr sweet butter
• 30 ml dry sherry
• 18 gr truffles (chopped)
• 14 gr brandy
• 1 gr marjoram

Wild Rice Pilau

• 475 ml low-sodium chicken broth
• 120 gr onion (diced)
• 85 gr chicken livers
• 55 gr long brown rice (grain)
• 50 gr celery (diced)
• 28 gr wild rice
• 9 gr margarine
• 2 gr parsley (minced)
• 2 gr thyme (dried)
• 1 gr pepper

Wine And Chicken Livers

• 400 gr chicken livers
• 180 ml dry wine (white)
• 28 gr butter in
• 24 gr onion (minced)
• 10 ml catsup
• 9 gr butter
• 7 gr flour
• 1 gr salt
• 1 gr pepper