Ingredients

• 8 tenderloins of pork
• 4 bell peppers (red roasted)
• 4 jerk rub
• 2 chipotle peppers
• 1 sage (fresh)
• 1 all recipes
• 1,700 ml chicken stock
• 190 gr black eye peas soaked
• 130 gr chicken livers (minced)
• 120 gr brown rice
• 120 gr goat cheese (sliced)
• 65 gr green bell peppers (minced)
• 60 gr onion (minced)
• 50 gr celery (minced)
• 2 slices bacon (minced)
• some salt and pepper